How my humble veggie patch taught me about slow living

Slow living is on the rise in Australia, with the release of books such as Slow by Australian author Brooke McAlary and others such as Chasing Slow by Erin Loechner. I’m new to the trend and yet to find out what ‘slow living’ really means. Though I assume it’s somewhat a combination of lifestyle choices, such as practicing meditation, limiting screen time and social media, and growing / preparing your food from scratch.

Jodi Gibson reviewed ‘Slow’ over on her blog recently and it piqued my interest. So the idea of slow living has been on my radar for a few weeks. However, I’ve been dancing with elements of the slow living movement for some time now. I had a stint with baking my own sourdough bread, and I do grow much of my own produce – as I posted about here. I am a sucker for anything that reduces waste and maximises my time, and I know there is still more that I could be doing.

As I was crawling out of bed at six o’clock this morning, where the temperature gauge on my phone had already hit 30 degrees Celsius, I thought about how my poor veggies would suffer. The mercury is set to skyrocket into the mid 40s today, and all I could think about was keeping those plants alive. I nurtured and nourished the seeds, watered them and sheltered them until they were ready to be planted out. Now I’m seeing the fruits of my labours with a bounty of cherry tomatoes and fat zucchini’s.

We had always intended to set up proper irrigation from our water tank to the veggie plot, so as to reduce the effort of watering in Summer. But we only managed to lay one dripper line to the tomato bed. The three other beds rely on my commitment to watering by hand. We don’t even have a tap close enough to use a hose, so I am watering with a watering can.

As I filled the watering can for the fourth time this morning, picking cherry tomatoes while I waited for it to fill, I realised; I’m so happy. This is what happy feels like. Sure, I could have laid irrigation, but then my efforts in the garden at this time of year would be limited to turning on a tap. Instead, while the rest of the house was sleeping, I was in the garden, enjoying the coolest part of a scorching day. The birds had begun to chirp and I filled some buckets for them. Placed them around the backyard so the wildlife would have access to water throughout the day.

I can’t help but think how much my appreciation for life’s simplest activities has grown since I started growing my own food. And how often we take our food for granted.

How often do you consider where your food has come from? How much effort took to produce it? What challenges did the growers face to get that food to the supermarket shelves? And how much are they being rewarded for their efforts? These are all questions that we need to keep in mind when we take a trip to the supermarket. Our choices reflect back on the market and the farmers that have worked hard to make that food available.

Food for thought, I guess.

I’m keen to keep exploring the idea of slow living, and for the revelations it will no doubt continue to bring.

 

2 thoughts on “How my humble veggie patch taught me about slow living

  1. mariemclean says:

    Your garden sounds idyllic! Mine used to be idyllic – until I discovered writing 😆.
    I do like being able to pick herbs and chilli and tomatoes, but it’s the watering that has really let down my veggie patch this summer. I have no excuse. We have watering systems hooked up, I just didn’t set them properly and by the time the extreme heat killed everything off, I gave up.
    I am highly envious every time I see pics of home grown veggies on Instagram.
    You’re right – I’ve begun to take the convenience of shop-bought veggies for granted again. The tomatoes I’ve had to buy all summer taste nowhere near as good as the ones I’d grown for years. Time to rethink my garden. Thanks for the inspiration, Kirsty!

    Like

    • Kirsty Dummin says:

      Thanks Marie! I don’t think I will always be this motivated, though i hope that I am. I just find home grown so rewarding, and much cheaper I guess. The convenience sometimes takes a hold, especially when I’m desperate to a try a recipe with ingredients that are completely out of season! We can be grateful for supermarkets and importing for that!

      Liked by 1 person

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